antioxidantsAscorbic Acid (100mg per serving - 111% DV)

Ascorbic Acid

Vitamin C

Essential cofactor for collagen synthesis; antioxidant protection; enhances iron absorption and supports adrenal function during stress

INCI Name

Ascorbic Acid

Functions

1 Roles

Sustainability

8/10

Category

antioxidants

What It Does

Ascorbic Acid is the purest, most potent form of vitamin C used in cosmetics, existing as a white crystalline powder that is highly water-soluble but notoriously unstable in aqueous solutions. Its low pH (2.0-3.5) makes it challenging to formulate but ensures optimal skin penetration, as it must be in its acidic form to effectively penetrate the stratum corneum. Formulators choose this L-isomer specifically because it's the only biologically active form that can directly participate in collagen synthesis and provide photoprotection, though its instability in the presence of light, air, and water has led to the development of numerous derivative forms.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

2.0-3.5

Optimal working range

Ionic Charge

anionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Known Interactions

BENZOYL PEROXIDEIncompatibleOxidation

Benzoyl Peroxide oxidizes L-Ascorbic Acid, rendering both ingredients inactive. These must never be combined.

HYDROGEN PEROXIDEIncompatibleOxidation

Hydrogen Peroxide rapidly oxidizes Ascorbic Acid, deactivating both. Strong oxidizer + antioxidant neutralization.

COPPER PEPTIDEIncompatibleChelation

Ascorbic Acid reduces Cu2+ to Cu1+, deactivating copper peptides and generating free radicals via Fenton-like reactions. These must not be combined.

COPPER TRIPEPTIDE-1IncompatibleChelation

Ascorbic Acid reduces Cu2+ in GHK-Cu to Cu1+, deactivating the peptide complex and generating reactive oxygen species. Never combine in the same formulation.

NIACINAMIDEUse CautionpH Conflict

Niacinamide and L-Ascorbic Acid can interact at low pH, potentially forming nicotinic acid (causes flushing). They work optimally at different pH ranges (Niacinamide pH 5-7, Ascorbic Acid pH 2.5-3.5). Consider using a Vitamin C derivative stable at higher pH, or separate products.

RETINOLUse CautionpH Conflict

Retinol and L-Ascorbic Acid both require low pH but Retinol is unstable in acidic conditions. Using both in the same formula reduces efficacy of both actives. Separate into AM (Vitamin C) and PM (Retinol) products.

CYANOCOBALAMINUse CautionDegradation

Ascorbic Acid can degrade Cyanocobalamin (Vitamin B12) in solution, converting it to inactive analogues. In liquid/gummy formulations, use Methylcobalamin or separate the vitamins. Tablet/capsule forms are less affected.

SODIUM BENZOATEUse CautionDegradation

Ascorbic Acid + Sodium Benzoate can form benzene (a carcinogen) in acidic conditions with heat or UV exposure. This is a well-documented FDA concern in beverages. Use alternative preservatives or ensure pH > 4 and avoid metal catalysts.

SODIUM HYALURONATENotepH Conflict

Sodium Hyaluronate may thin in viscosity at the low pH required for L-Ascorbic Acid (pH < 3.5). Consider using a lower molecular weight HA or a Vitamin C derivative stable at higher pH.

IRON OXIDESNoteDegradation

Iron from iron oxide pigments can catalyze oxidation of Ascorbic Acid via Fenton reaction. Not a concern at typical pigment levels in tinted products, but avoid high concentrations of both.

ARBUTINNotepH Conflict

Arbutin is most stable and effective at pH 5-7, while L-Ascorbic Acid requires pH 2.5-3.5. Combined use forces a pH compromise that reduces efficacy of one or both. Use an Ascorbic Acid derivative if combining.

THIAMINENoteDegradation

Ascorbic Acid can accelerate Thiamine (B1) degradation in solution at acidic pH. In liquid supplements, this can reduce B1 potency over shelf life. Dry forms are unaffected.

Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

fermentation

Feedstock

glucose from corn or wheat

Available Variants

4 forms available

Ascorbic Acid (100mg per serving - 111% DV)

Fine Powder

Quali®-C Ascorbic Acid (European-manufactured)

Standard

Quick Reference

Full INCI Name
Ascorbic Acid
Common Name
Vitamin C
Category
antioxidants

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Ascorbic Acid (Vitamin C) - Essential cofactor for collagen synthesis; antioxidant protection; enhances iron absorption and supports adrenal function during stress | Genie Ingredient Database