generalDihydrate flake (food-grade)

Calcium Chloride

Calcium Chloride

Water chemistry optimization providing ~19mg calcium per serving. Enhances hop bitterness perception and crispness. Mimics brewing water profiles optimized for hop-forward beverages.

INCI Name

Calcium Chloride

Functions

1 Roles

Sustainability

7/10

Category

general

What It Does

Calcium Chloride is an inorganic ionic salt composed of calcium and chloride ions, widely used in food and beverage applications as a mineral additive. In brewing contexts, it is specifically valued for its ability to lower mash and wort pH, accentuate hop bitterness and aroma perception, and replicate the mineral profiles of historically hop-forward brewing water sources such as Burton-on-Trent. Formulators select the dihydrate flake form for its ease of dissolution, precise dosing, and food-grade purity, making it a reliable tool for water chemistry adjustment without introducing unwanted flavor contributions at recommended usage levels.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

4.5-8.5

Optimal working range

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Known Interactions

IRONUse CautionAbsorption Competition

Calcium inhibits both heme and non-heme iron absorption by 50-60% when taken together. These minerals compete for the same absorption pathways. Separate by at least 2 hours or formulate for different serving times.

ZINCNoteAbsorption Competition

High-dose Calcium (>600mg) can reduce Zinc absorption by 30-50%. Consider separating doses or using chelated zinc (zinc bisglycinate) for better absorption.

MAGNESIUMNoteAbsorption Competition

Calcium and Magnesium compete for absorption at high doses. While they can be combined at moderate levels, high-dose formulations should separate them or use chelated forms.

CITRIC ACIDNotePrecipitation

High Calcium + Citric Acid can form calcium citrate precipitate in beverages, causing cloudiness or sedimentation. Manageable with proper formulation (sequestrants, pH control), but test stability.

Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

7/10

Biodegradability

readily biodegradable

Source

mineral

Feedstock

Derived primarily from limestone (calcium carbonate) via reaction with hydrochloric acid, or recovered as a byproduct of the Solvay process for soda ash production

Available Variants

6 forms available

Dihydrate flake (food-grade)

Food Grade Dihydrate

Food-grade anhydrous granular

Food-grade powder

Standard

Food-grade anhydrous calcium chloride, 94–97% purity

Quick Reference

Full INCI Name
Calcium Chloride
Common Name
Calcium Chloride
Category
general

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Calcium Chloride (Calcium Chloride) - Water chemistry optimization providing ~19mg calcium per serving. Enhances hop bitterness perception and crispness. Mimics brewing water profiles optimized for hop-forward beverages. | Genie Ingredient Database