chelating agents

Calcium Disodium EDTA

Calcium Disodium EDTA

Metal chelator at 80 ppm; prevents Fe/Cu-catalyzed oxidation of capsanthin pigments and lipids; extends color shelf life 3–6 months

INCI Name

Calcium Disodium EDT...

Functions

1 Roles

Sustainability

3/10

Category

chelating agents

What It Does

Calcium Disodium EDTA is the calcium-disodium salt of ethylenediaminetetraacetic acid, a synthetic aminopolycarboxylic acid chelator approved under 21 CFR 172.135 for use in food systems. Unlike its disodium EDTA counterpart, the pre-loaded calcium form is specifically preferred in food and cosmetic applications because it reduces the risk of calcium depletion from biological tissues while still effectively sequestering pro-oxidant trace metals such as iron and copper. Formulators choose Calcium Disodium EDTA over free-acid EDTA salts in pigment-rich emulsions and dressings precisely because its calcium-exchange mechanism allows it to outcompete Fe²⁺/Cu²⁺ for coordination sites without significantly disturbing the overall mineral balance of the formulation.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

4.0-8.0

Optimal working range

Ionic Charge

anionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Known Interactions

COPPER TRIPEPTIDE-1Use CautionChelation

EDTA is a strong chelator that can strip copper from peptide complexes, deactivating GHK-Cu. Avoid EDTA as a chelating agent in copper peptide formulations; use a non-competing alternative.

IRONUse CautionAbsorption Competition

Calcium inhibits both heme and non-heme iron absorption by 50-60% when taken together. These minerals compete for the same absorption pathways. Separate by at least 2 hours or formulate for different serving times.

ZINCNoteAbsorption Competition

High-dose Calcium (>600mg) can reduce Zinc absorption by 30-50%. Consider separating doses or using chelated zinc (zinc bisglycinate) for better absorption.

MAGNESIUMNoteAbsorption Competition

Calcium and Magnesium compete for absorption at high doses. While they can be combined at moderate levels, high-dose formulations should separate them or use chelated forms.

CITRIC ACIDNotePrecipitation

High Calcium + Citric Acid can form calcium citrate precipitate in beverages, causing cloudiness or sedimentation. Manageable with proper formulation (sequestrants, pH control), but test stability.

Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

3/10

Biodegradability

not readily biodegradable

Source

synthetic

Feedstock

Synthesized from ethylenediamine, formaldehyde, and sodium cyanide, with calcium salt incorporation; entirely petrochemical and synthetic in origin

Quick Reference

Full INCI Name
Calcium Disodium EDTA
Common Name
Calcium Disodium EDTA
Category
chelating agents

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