emollientsStandard

Cocos Nucifera (Coconut) Oil

Coconut Oil

emollientconditioningemulsifier

INCI Name

Cocos Nucifera (Coco...

Functions

3 Roles

Sustainability

8/10

Category

emollients

What It Does

Cocos Nucifera Oil is extracted from the meat of mature coconuts and is unique among plant oils for its high concentration of medium-chain fatty acids, particularly lauric acid (45-50%) and myristic acid. This fatty acid profile gives coconut oil its characteristic solid-to-semi-solid consistency at room temperature and exceptional stability against rancidity. Formulators value it for its excellent skin penetration, antimicrobial properties due to lauric acid content, and ability to provide both immediate and long-lasting moisturization without leaving a heavy feel on skin.

Softens and smooths skin texture
Creates protective moisture barrier
Improves product feel and glide
Reduces transepidermal water loss

Technical Properties

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Works Well With

most emollientsnonionic surfactantshumectantsbotanical extractsessential oils

Avoid Combining

strong oxidizershighly acidic ingredients
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

coconut meat

Available Variants

3 forms available

Standard

Virgin/RBD Solid Oil, 76°F Melt Point

Virgin/RBD, Solid at Room Temperature

Quick Reference

Full INCI Name
Cocos Nucifera (Coconut) Oil
Common Name
Coconut Oil
Category
emollients

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