emollients76 Degree Refined Oil

Cocos Nucifera Oil

Coconut Oil

emollientconditioningantimicrobial
CAS Number:8001-31-8

INCI Name

Cocos Nucifera Oil

Functions

3 Roles

Sustainability

8/10

Category

emollients

What It Does

Cocos Nucifera Oil is extracted from the meat of mature coconuts and is composed primarily of saturated fatty acids, particularly lauric acid (45-50%) and myristic acid. This unique fatty acid profile gives it natural antimicrobial properties and excellent skin conditioning benefits, making it solid at room temperature but melting readily on skin contact. Formulators value coconut oil for its versatility, long shelf life, and ability to provide both moisturizing and protective benefits while maintaining a light, non-greasy feel.

Softens and smooths skin texture
Creates protective moisture barrier
Improves product feel and glide
Reduces transepidermal water loss

Technical Properties

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Works Well With

most emollientsnonionic surfactantshumectantsantioxidants

Avoid Combining

strong oxidizers
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

coconut meat

Available Variants

5 forms available

76 Degree Refined Oil

76 Degree Solid

Standard

Virgin Solid Oil

Virgin Solid Oil 76°F

Quick Reference

Full INCI Name
Cocos Nucifera Oil
Common Name
Coconut Oil
CAS Number
8001-31-8
Category
emollients

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