emulsifiersSpray-Dried Powder

Gum Arabic

Gum Arabic

Emulsifier and stabilizer for olive oil dispersion, provides smooth mouthfeel without gummy texture

INCI Name

Gum Arabic

Functions

1 Roles

Sustainability

9/10

Category

emulsifiers

What It Does

Gum Arabic is a natural polysaccharide exudate harvested from Acacia senegal and Acacia seyal trees, primarily from the Sahel region of Africa. It's uniquely valued in cosmetics for its dual functionality as both an emulsifier and film-former, with an exceptionally high protein content (2-3%) that distinguishes it from other gums and enables superior emulsion stabilization, particularly for oil-in-water systems. Formulators choose spray-dried Gum Arabic for its excellent solubility, low viscosity at high concentrations, and ability to create stable emulsions while imparting a pleasant, non-sticky skin feel.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

HLB Value

12

Hydrophilic-Lipophilic Balance

pH Range

4.5-6.0

Optimal working range

Ionic Charge

anionic

Molecular charge type

Viscosity Effect

thickening

Impact on formula thickness

Foaming Ability

medium

Lather generation

Ingredient Compatibility

Works Well With

nonionic surfactantshumectantsmost emollientsproteinsother polysaccharidesweak acids

Avoid Combining

strong cationic ingredientshigh concentrations of electrolytesstrong acids below pH 3alcohol above 40%
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

9/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Acacia senegal and Acacia seyal tree exudate

Quick Reference

Full INCI Name
Gum Arabic
Common Name
Gum Arabic
Category
emulsifiers

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Gum Arabic (Gum Arabic) - Emulsifier and stabilizer for olive oil dispersion, provides smooth mouthfeel without gummy texture | Genie Ingredient Database