activesStandard

Hydrolyzed Avena Sativa Protein

Hydrolyzed Oat Protein

conditioningfilm formerhumectantskin protectant

INCI Name

Hydrolyzed Avena Sat...

Functions

4 Roles

Sustainability

8/10

Category

actives

What It Does

Hydrolyzed Avena Sativa Protein is derived from oat grains through enzymatic or chemical hydrolysis, breaking down the native oat proteins into smaller peptides and amino acids. This ingredient is particularly valued for its unique amino acid profile rich in glutamic acid and proline, which provides exceptional moisturizing properties and forms a protective film on skin and hair. Formulators choose it for its ability to improve skin barrier function, reduce transepidermal water loss, and provide soothing benefits to sensitive or irritated skin, while also enhancing hair strength and manageability without heaviness.

Improves slip and manageability
Reduces static and frizz
Adds shine and smoothness
Protects from mechanical damage

Technical Properties

pH Range

4.0-7.0

Optimal working range

Ionic Charge

amphoteric

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

medium

Lather generation

Ingredient Compatibility

Works Well With

nonionic surfactantshumectantsmost emollientsglycerinbotanical extractsmild surfactants

Avoid Combining

strong oxidizershighly acidic formulations (pH < 3)high concentrations of cationic polymers
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Avena sativa (oat) grains

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