Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein is derived from wheat grain through enzymatic or acid hydrolysis, breaking down the native protein into smaller peptide chains and amino acids with molecular weights typically ranging from 150-2000 Daltons. This ingredient is particularly valued in hair care for its ability to penetrate the hair shaft and strengthen damaged areas while providing substantive conditioning, and its film-forming properties help improve hair elasticity and manageability. Formulators choose it for its excellent moisture-binding capacity, ability to repair damaged keratin structures, and its compatibility with both rinse-off and leave-on formulations across a wide pH range.