INCI Name
LACTOCOCCUS/MILK FER...
Functions
1 Roles
Sustainability
N/A
Category
not reported
What It Does
Lactococcus/Milk Ferment Lysate is a lysate of the product obtained by the fermentation of milk by the microorganism, Lactococcus lactis.
Ingredient Attributes
Ingredient Compatibility
Known Interactions
Potassium Sorbate is an antimicrobial preservative that will kill probiotic organisms. Never use antimicrobial preservatives in probiotic formulations.
Sodium Benzoate is an antimicrobial preservative that will kill probiotic organisms. Never use antimicrobial preservatives in probiotic formulations.
High concentrations of Citric Acid (pH < 3.5) can kill acid-sensitive probiotic strains (Lactobacillus, Bifidobacterium) during shelf life. Use acid-resistant strains or enteric coating if combining.
Related Ingredients
Similar not reporteds to explore
Quick Reference
- Full INCI Name
- LACTOCOCCUS/MILK FERMENT LYSATE
- Category
- not reported