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Malic Acid

Malic Acid

Secondary acidulant providing tartness and pH stability
CAS Number:97-67-6

INCI Name

Malic Acid

Functions

1 Roles

Sustainability

8/10

Category

ph adjusters

What It Does

Malic Acid is an alpha-hydroxy acid (AHA) naturally found in apples and other fruits, though cosmetic-grade material is typically produced through fermentation. It offers a gentler exfoliating action compared to glycolic acid due to its larger molecular size, while providing superior pH buffering capacity that helps maintain formulation stability over time. Formulators favor malic acid for its dual functionality as both a pH adjuster and mild exfoliant, plus its ability to enhance skin hydration by supporting the natural moisturizing factor in the stratum corneum.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

2.0-3.5

Optimal working range

Ionic Charge

anionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Ingredient Compatibility

Works Well With

nonionic surfactantshumectantsmost emollientsantioxidantsmost preservativesalpha hydroxy acids

Avoid Combining

strong oxidizershighly alkaline ingredientssome proteins at low pH
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

fermentation

Feedstock

corn or other carbohydrate sources

Quick Reference

Full INCI Name
Malic Acid
Common Name
Malic Acid
CAS Number
97-67-6
Category
ph adjusters

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