Malted Barley

Pale Malted Barley (2-Row Pilsner Malt)

Primary fermentable sugar source via mashing; provides light golden color (2-3 SRM), clean malt character, and enzymatic power for starch conversion. Low-kilned to minimize Maillard reaction products and reduce fermentation complexity

INCI Name

Malted Barley

Functions

1 Roles

Sustainability

N/A

Category

General

What It Does

This ingredient serves a specialized role in cosmetic formulations, contributing to the overall efficacy, stability, or sensory experience of the final product.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Ingredient Compatibility

No known interactions in our database for this ingredient.

Compatibility analysis powered by OpenMix — open-source formulation science

Quick Reference

Full INCI Name
Malted Barley
Common Name
Pale Malted Barley (2-Row Pilsner Malt)

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Malted Barley (Pale Malted Barley (2-Row Pilsner Malt)) - Primary fermentable sugar source via mashing; provides light golden color (2-3 SRM), clean malt character, and enzymatic power for starch conversion. Low-kilned to minimize Maillard reaction products and reduce fermentation complexity | Genie Ingredient Database