INCI Name
Mixed Tocopherols
Functions
1 Roles
Sustainability
8/10
Category
antioxidants
What It Does
Mixed Tocopherols is a naturally-derived blend of alpha, beta, gamma, and delta tocopherol isomers extracted from vegetable oil distillates, primarily soybean and sunflower. Unlike pure alpha-tocopherol (vitamin E), this mixture provides broader antioxidant protection due to the synergistic action of multiple isomers, with gamma-tocopherol being particularly effective against nitrogen-based free radicals. Formulators prefer mixed tocopherols over synthetic alternatives for their superior stability in oil-based systems and their ability to protect both the formula and skin from oxidative damage without the yellowing issues sometimes associated with single-isomer tocopherols.
Technical Properties
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
neutral
Impact on formula thickness
Foaming Ability
none
Lather generation
Ingredient Compatibility
Known Interactions
Benzoyl Peroxide can oxidize Vitamin E (Tocopherol), reducing antioxidant efficacy. The BPO may also be partially neutralized.
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
vegetable oils (soybean, sunflower, rapeseed)
Available Variants
5 forms available
Liquid
Liquid (70% concentration)
Liquid (natural, non-GMO)
Mixed tocopherols concentrate (natural, non-GMO)
Oil Concentrate
Quick Reference
- Full INCI Name
- Mixed Tocopherols
- Common Name
- Mixed Tocopherols
- Category
- antioxidants
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