thickenersOat fiber powder (fine mesh)

Oat Fiber

Oat Fiber

Taste masking agent for pea protein off-notes; adds subtle creaminess; improves texture and mouthfeel; provides prebiotic fiber

INCI Name

Oat Fiber

Functions

1 Roles

Sustainability

9/10

Category

thickeners

What It Does

Oat Fiber is a natural polysaccharide-rich ingredient derived from the outer hull and bran layers of oat grains (Avena sativa), consisting primarily of insoluble cellulose and hemicellulose fibers. In cosmetic formulations, it functions as a natural rheology modifier and sensory enhancer, providing a soft, silky skin feel while absorbing excess oils and sebum without drying. Formulators value it for its ability to create a velvety texture in powder products, improve spreadability in creams, and provide a natural mattifying effect in skincare formulations, all while being highly sustainable and biodegradable.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

thickening

Impact on formula thickness

Foaming Ability

low

Lather generation

Ingredient Compatibility

Works Well With

nonionic surfactantshumectantsplant extractsproteinsmost emollientsnatural thickeners

Avoid Combining

strong oxidizershighly acidic formulations below pH 3
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

9/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

oat hulls and bran

Quick Reference

Full INCI Name
Oat Fiber
Common Name
Oat Fiber
Category
thickeners

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Oat Fiber (Oat Fiber) - Taste masking agent for pea protein off-notes; adds subtle creaminess; improves texture and mouthfeel; provides prebiotic fiber | Genie Ingredient Database