INCI Name
Pea Protein Isolate
Functions
1 Roles
Sustainability
9/10
Category
actives
What It Does
Pea Protein Isolate is a highly purified protein fraction extracted from yellow peas (Pisum sativum) through wet processing and isolation techniques, yielding approximately 80% protein content. In cosmetic formulations, it serves as a film-forming and conditioning agent that strengthens hair fibers, improves skin elasticity, and provides a protective barrier on skin and hair surfaces. Formulators favor this ingredient for its hypoallergenic profile compared to soy or wheat proteins, its rich amino acid composition including lysine and arginine, and its ability to form flexible films that enhance moisture retention without the allergen concerns associated with dairy or gluten-containing proteins.
Technical Properties
pH Range
6.5-7.5
Optimal working range
Ionic Charge
amphoteric
Molecular charge type
Viscosity Effect
thickening
Impact on formula thickness
Foaming Ability
medium
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
yellow peas (Pisum sativum)
Available Variants
3 forms available
Instantized pea protein isolate powder (80% protein content, agglomerated particles 150-250μm)
Micronized powder (D90 < 50 microns)
Powder (85% protein, micronized)
Quick Reference
- Full INCI Name
- Pea Protein Isolate
- Common Name
- Pea Protein Isolate (Instantized)
- Category
- actives
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