thickenersWhite rice flour (finely milled)

Rice Flour

Rice Flour

Texture modifier improving crispness and reducing density; helps achieve thin disc format; neutral flavor; gluten-free

INCI Name

Rice Flour

Functions

1 Roles

Sustainability

9/10

Category

thickeners

What It Does

Rice Flour is a finely milled powder derived from polished white rice grains (Oryza sativa), consisting primarily of starch granules with small amounts of protein and lipids. In cosmetic formulations, it functions as an absorbent powder that provides a soft, silky skin feel while absorbing excess sebum and moisture, making it particularly valued in face powders, dry shampoos, and mattifying products. Its naturally white color, fine particle size, and gentle nature on skin have made it a traditional ingredient in Asian beauty formulations for centuries, prized for its ability to create a smooth, matte finish without irritation.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

6.0-7.0

Optimal working range

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

thickening

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Works Well With

nonionic surfactantshumectantsemollientsbotanical extractsfilm formersother natural powders

Avoid Combining

strong acidsstrong oxidizers
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

9/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

rice grains (Oryza sativa)

Quick Reference

Full INCI Name
Rice Flour
Common Name
Rice Flour
Category
thickeners

Build Your Own Formula

Join thousands of creators using Genie to develop professional cosmetic formulations with AI-powered guidance.

Get Started Free
Rice Flour (Rice Flour) - Texture modifier improving crispness and reducing density; helps achieve thin disc format; neutral flavor; gluten-free | Genie Ingredient Database