INCI Name
Ricinus Communis (Ca...
Functions
4 Roles
Sustainability
8/10
Category
emollients
What It Does
Castor oil is a unique vegetable oil extracted from the seeds of Ricinus communis, distinguished by its exceptionally high ricinoleic acid content (approximately 90%), which gives it unusual properties among natural oils. Its thick, viscous texture and high polarity make it an excellent solubilizer for pigments and fragrances, while its hygroscopic nature helps draw moisture to the skin. Formulators value castor oil for its ability to create glossy, long-lasting films in lip products, enhance pigment dispersion in color cosmetics, and provide deep conditioning in hair care formulations.
Technical Properties
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
thickening
Impact on formula thickness
Foaming Ability
low
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
Ricinus communis seeds (castor bean plant)
Related Ingredients
Similar emollients to explore
Available Variants
5 forms available
Cold-Pressed Hexane-Free Oil
Cold-Pressed Oil
Cold-Pressed Virgin Oil
Cold-Pressed Viscous Oil
Standard
Quick Reference
- Full INCI Name
- Ricinus Communis (Castor) Seed Oil
- Common Name
- Castor Oil
- Category
- emollients
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