INCI Name
Rosmarinus Officinal...
Functions
4 Roles
Sustainability
8/10
Category
antioxidants
What It Does
Rosmarinus Officinalis Leaf Extract is derived from the leaves of the Mediterranean rosemary herb and is particularly valued for its high content of rosmarinic acid, carnosic acid, and carnosol—potent polyphenolic antioxidants that provide exceptional free radical scavenging activity. Formulators choose this extract not only for its antioxidant properties but also for its natural antimicrobial activity, which can extend product shelf life and reduce reliance on synthetic preservatives. The extract's dual functionality as both a skin-conditioning agent and preservation booster makes it especially popular in natural and clean beauty formulations.
Technical Properties
pH Range
4.0-6.5
Optimal working range
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
neutral
Impact on formula thickness
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
Rosmarinus officinalis leaves harvested from Mediterranean herb cultivation
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Available Variants
10 forms available
CO2 Extract
CO2 Extract Concentrate
CO2 Extract in Oil
CO2 Extract Standardized
CO2 Extract Standardized to 7% Carnosic Acid
Oil-Soluble CO2 Extract
Oil-Soluble Extract
Oil-Soluble Extract, Standardized
Spray-Dried Powder Extract, 10:1
Standard
Quick Reference
- Full INCI Name
- Rosmarinus Officinalis (Rosemary) Leaf Extract
- Common Name
- Rosemary Leaf Extract
- Category
- antioxidants
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