SACCHAROMYCES/NIACINAMIDE FERMENT LYSATE FILTRATE

INCI Name

SACCHAROMYCES/NIACIN...

Functions

2 Roles

Sustainability

N/A

What It Does

Saccharomyces/Niacinamide Ferment Lysate Filtrate is a filtrate of the lysate of the fermentation product of Niacinamide by the microorganism, Saccharomyces.

Ingredient Attributes

Ingredient Compatibility

Known Interactions

ASCORBIC ACIDUse CautionpH Conflict

Niacinamide and L-Ascorbic Acid can interact at low pH, potentially forming nicotinic acid (causes flushing). They work optimally at different pH ranges (Niacinamide pH 5-7, Ascorbic Acid pH 2.5-3.5). Consider using a Vitamin C derivative stable at higher pH, or separate products.

GLYCOLIC ACIDUse CautionpH Conflict

Glycolic Acid's low pH (3.0-4.0) can convert Niacinamide to nicotinic acid, causing flushing and reduced efficacy. Use in separate products or buffer the pH above 4.5.

FERULIC ACIDNotepH Conflict

Ferulic Acid is typically formulated at low pH (2.5-3.5) with Vitamin C, while Niacinamide works at pH 5-7. Not a destructive interaction, but pH compromise reduces the benefit of one active.

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