INCI Name
Smoked Paprika Oleor...
Functions
1 Roles
Sustainability
8/10
Category
colorants
What It Does
Smoked Paprika Oleoresin is a concentrated extract obtained from dried, smoked paprika peppers through solvent extraction, capturing both the natural carotenoid pigments (primarily capsanthin and capsorubin) and the characteristic smoky aromatic compounds. Unlike standard paprika oleoresin, this variant undergoes a traditional smoking process before extraction, imparting distinctive wood-smoke notes alongside the vibrant red-orange hue. Formulators select this ingredient when seeking a natural, oil-soluble colorant that delivers both visual appeal and an authentic sensory experience reminiscent of traditional smoked spice preparations, particularly valuable in color cosmetics and lip products where the smoky character enhances the product story.
Technical Properties
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
neutral
Impact on formula thickness
Foaming Ability
none
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
smoked paprika peppers (Capsicum annuum)
Quick Reference
- Full INCI Name
- Smoked Paprika Oleoresin
- Common Name
- Smoked Paprika Oleoresin
- Category
- colorants
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