colorantsOil-Soluble Oleoresin

Smoked Paprika Oleoresin

Smoked Paprika Oleoresin

Provides authentic smoky harissa character and natural red-orange color

INCI Name

Smoked Paprika Oleor...

Functions

1 Roles

Sustainability

8/10

Category

colorants

What It Does

Smoked Paprika Oleoresin is a concentrated extract obtained from dried, smoked paprika peppers through solvent extraction, capturing both the natural carotenoid pigments (primarily capsanthin and capsorubin) and the characteristic smoky aromatic compounds. Unlike standard paprika oleoresin, this variant undergoes a traditional smoking process before extraction, imparting distinctive wood-smoke notes alongside the vibrant red-orange hue. Formulators select this ingredient when seeking a natural, oil-soluble colorant that delivers both visual appeal and an authentic sensory experience reminiscent of traditional smoked spice preparations, particularly valuable in color cosmetics and lip products where the smoky character enhances the product story.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Works Well With

oils and lipidsemollientsoil-soluble vitaminslipophilic antioxidantsnon-polar solvents

Avoid Combining

strong oxidizershigh pH systems above 8direct UV exposure without stabilizers
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

smoked paprika peppers (Capsicum annuum)

Quick Reference

Full INCI Name
Smoked Paprika Oleoresin
Common Name
Smoked Paprika Oleoresin
Category
colorants

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