Tapioca Starch

Primary structure-building agent; creates crisp, snappy texture essential for confetti sprinkle mouthfeel; aids in disc formation during extrusion; clean flavor profile

CAS Number:9005-25-8

INCI Name

Tapioca Starch

Functions

1 Roles

Sustainability

N/A

What It Does

This ingredient serves a specialized role in cosmetic formulations, contributing to the overall efficacy, stability, or sensory experience of the final product.

Enhances formula performance

Contributes to product quality

Supports formulation goals

Improves user experience

Ingredient Compatibility

No known interactions in our database for this ingredient.

Compatibility analysis powered by OpenMix — open-source formulation science

Available Variants

6 forms available

Fine Powder

Modified Fine Powder

Modified Starch Powder

Native tapioca starch powder (food grade)

Standard

Ultra-Fine Powder

Quick Reference

Full INCI Name: Tapioca Starch
Common Name: Tapioca Starch
CAS Number: 9005-25-8

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Tapioca Starch (Tapioca Starch) - Primary structure-building agent; creates crisp, snappy texture essential for confetti sprinkle mouthfeel; aids in disc formation during extrusion; clean flavor profile | Genie Ingredient Database