INCI Name
Whey Protein Isolate
Functions
1 Roles
Sustainability
N/A
Category
General
What It Does
This ingredient serves a specialized role in cosmetic formulations, contributing to the overall efficacy, stability, or sensory experience of the final product.
Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience
Ingredient Compatibility
Known Interactions
CITRIC ACIDUse CautionPrecipitation
Whey protein denatures and precipitates below pH 4.6 (its isoelectric point). Citric acid-based beverages at pH 3-4 will cause visible protein aggregation. Use hydrolyzed whey or plant protein for acidic beverages.
Compatibility analysis powered by OpenMix — open-source formulation science
Available Variants
2 forms available
Powder
Powder (90% protein, instantized, cold-water dispersible)
Quick Reference
- Full INCI Name
- Whey Protein Isolate
- Common Name
- Whey Protein Isolate 90%
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