INCI Name
Mel
Functions
4 Roles
Sustainability
9/10
Category
humectants
What It Does
Mel (raw honey) is an unprocessed, natural substance produced by honeybees from flower nectar, containing a complex mixture of sugars (primarily fructose and glucose), enzymes, amino acids, vitamins, minerals, and phenolic compounds. In cosmetic formulations, it's valued for its multifunctional properties: the high sugar content provides exceptional humectancy and skin conditioning, while naturally occurring hydrogen peroxide, defensin-1 peptides, and low pH contribute antimicrobial activity. Formulators choose raw honey over processed honey for its higher levels of bioactive compounds including antioxidant flavonoids and enzymes that remain intact without heat treatment, making it particularly effective in natural and therapeutic skincare formulations.
Technical Properties
pH Range
3.5-4.5
Optimal working range
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
thickening
Impact on formula thickness
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
bee-collected nectar from flowering plants
Related Ingredients
Similar humectants to explore
Available Variants
2 forms available
Raw Organic Honey
Raw Unfiltered Liquid
Quick Reference
- Full INCI Name
- Mel
- Common Name
- Raw Honey
- CAS Number
- 8028-66-8
- Category
- humectants
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