INCI Name
Hydrolyzed Hyaluroni...
Functions
3 Roles
Sustainability
8/10
Category
humectants
What It Does
Hydrolyzed Hyaluronic Acid is created by breaking down high molecular weight hyaluronic acid into smaller fragments (typically 10-50 kDa), allowing it to penetrate deeper into the skin's layers compared to its larger counterpart. This enzymatically or chemically fragmented form maintains the moisture-binding capacity of regular hyaluronic acid while offering enhanced skin penetration and a lighter, less tacky skin feel. Formulators choose it specifically for anti-aging products where deeper hydration is desired, as it can reach the dermis to provide volumizing effects and stimulate collagen synthesis, while also providing surface hydration.
Technical Properties
pH Range
5.0-7.5
Optimal working range
Ionic Charge
anionic
Molecular charge type
Viscosity Effect
thickening
Impact on formula thickness
Foaming Ability
none
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
fermentation
Feedstock
bacterial fermentation (typically Streptococcus species) or enzymatic hydrolysis of high molecular weight hyaluronic acid
Related Ingredients
Similar humectants to explore
Available Variants
5 forms available
Low MW (<50kDa) Powder
Low MW Solution
Low MW Solution (<100kDa)
Low MW Solution <50kDa
Standard
Quick Reference
- Full INCI Name
- Hydrolyzed Hyaluronic Acid
- Common Name
- Hydrolyzed Hyaluronic Acid (Low MW)
- Category
- humectants
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