Mel (Honey)

Raw unfiltered honey (Mel) is a complex natural substance produced by honeybees from flower nectar, containing sugars (primarily fructose and glucose), enzymes, amino acids, vitamins, minerals, and polyphenolic compounds. In cosmetic formulations, it's valued for its multifunctional properties: drawing moisture to the skin through its hygroscopic sugars, providing natural antimicrobial activity from hydrogen peroxide and other compounds, and delivering antioxidant protection from flavonoids and phenolic acids. Formulators choose raw unfiltered honey over processed versions for its higher concentration of bioactive compounds, enzymes, and pollen particles that contribute to its skin-soothing and wound-healing properties, though its natural variability and acidity require careful formulation considerations.