INCI Name
Rhizobium leguminosa...
Functions
3 Roles
Sustainability
9/10
Category
actives
What It Does
Rhizobium leguminosarum is a biotechnology-derived ingredient produced through fermentation of nitrogen-fixing bacteria naturally found in legume root nodules. This bacterial ferment produces exopolysaccharides that form a protective biofilm on skin, providing long-lasting hydration and barrier enhancement. Formulators value it for its biomimetic approach to skin protection and its ability to improve moisture retention while being sustainably produced through green biotechnology processes.
Technical Properties
pH Range
5.0-7.0
Optimal working range
Ionic Charge
anionic
Molecular charge type
Viscosity Effect
thickening
Impact on formula thickness
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
fermentation
Feedstock
bacterial fermentation of legume-associated nitrogen-fixing bacteria
Related Ingredients
Similar humectants to explore
Quick Reference
- Full INCI Name
- Rhizobium leguminosarum
- Common Name
- Rhizobium Ferment
- Category
- actives
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