activesStandard

Papain

Papaya Enzyme

exfoliantantimicrobialskin protectant
CAS Number:9001-73-4

INCI Name

Papain

Functions

3 Roles

Sustainability

8/10

Category

actives

What It Does

Papain is a proteolytic enzyme extracted from the latex of unripe papaya fruit (Carica papaya), belonging to the cysteine protease family. In cosmetic formulations, it functions as a gentle yet effective exfoliant by selectively breaking down keratin proteins in dead skin cells without damaging living tissue, making it particularly valuable for sensitive skin formulations. Formulators choose papain over other enzymes because it remains active across a broader pH range and provides both exfoliating and mild antimicrobial benefits, while its natural origin appeals to clean beauty formulations.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

5.0-7.0

Optimal working range

Ionic Charge

amphoteric

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Ingredient Compatibility

Works Well With

nonionic surfactantshumectantsplant extractsmost emollients

Avoid Combining

strong acids (pH < 3)strong alkalis (pH > 9)heavy metal ionsstrong oxidizershigh temperatures above 60°C
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Papaya fruit (Carica papaya)

Quick Reference

Full INCI Name
Papain
Common Name
Papaya Enzyme
CAS Number
9001-73-4
Category
actives

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