Avena Sativa (Oat) Kernel Flour

Avena Sativa (Oat) Kernel Flour is produced by grinding whole oat kernels into an ultra-fine colloidal powder that disperses readily in water, creating a milky suspension rich in beta-glucans, avenanthramides (unique polyphenolic antioxidants found only in oats), starches, and proteins. This ingredient is distinguished by its FDA monograph status as an OTC skin protectant (Category I) when used at 0.007% minimum concentration of colloidal oatmeal, making it one of the few botanical ingredients with recognized drug claims for relieving minor skin irritations. Formulators choose it for its clinically-proven ability to restore the skin barrier through its lipid content (ceramides, fatty acids) while simultaneously providing anti-inflammatory, anti-pruritic, and moisture-binding benefits that are particularly valuable in sensitive skin and eczema-prone formulations.