activesGranulated enzyme, 50,000 SKB/g activity

Alpha-Amylase

Amylase Enzyme

exfoliantskin protectant

INCI Name

Alpha-Amylase

Functions

2 Roles

Sustainability

9/10

Category

actives

What It Does

Alpha-Amylase is a proteolytic enzyme derived from bacterial fermentation that catalyzes the breakdown of starch molecules and dead skin cell bonds on the skin's surface. In cosmetic formulations, it provides gentle enzymatic exfoliation without mechanical abrasion, making it particularly suitable for sensitive skin types and products targeting refined skin texture. Formulators choose this enzyme for its ability to work at skin-compatible pH levels and its specificity in targeting only dead corneocytes while leaving healthy skin intact, offering a milder alternative to chemical exfoliants like AHAs.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

5.5-7.5

Optimal working range

Ionic Charge

anionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Ingredient Compatibility

Works Well With

nonionic surfactantshumectantsmost emollientsglycerinbotanical extracts

Avoid Combining

strong acids (pH < 4)strong alkalis (pH > 9)heavy metal ionsstrong oxidizershigh concentrations of alcohol
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

9/10

Biodegradability

readily biodegradable

Source

fermentation

Feedstock

microbial fermentation (typically from Bacillus species)

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