INCI Name
Sodium Anisate
Functions
2 Roles
Sustainability
8/10
Category
preservatives
What It Does
Sodium Anisate is the sodium salt of anisic acid, derived from anise or fennel essential oils through natural fermentation or extraction processes. It serves as a natural, eco-certified preservative booster that works synergistically with other preservation systems, particularly effective against bacteria and molds in the pH range of 4-6.5. Formulators favor it in natural and organic cosmetics as it meets strict certification requirements (COSMOS, NaTrue) while providing gentle antimicrobial activity without the sensitization concerns of traditional preservatives like parabens or formaldehyde releasers.
Technical Properties
pH Range
4.0-6.5
Optimal working range
Ionic Charge
anionic
Molecular charge type
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
anise or fennel essential oils
Related Ingredients
Similar preservatives to explore
Phenoxyethanol SA
Ecoguard (Natural Preservative)
Radish Root Ferment with Coconut Extract
Preservative Blend
Citric Acid Solution
Quick Reference
- Full INCI Name
- Sodium Anisate
- Common Name
- Sodium p-Anisate
- CAS Number
- 536-45-8
- Category
- preservatives
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