preservativesLiquid Blend

Phenoxyethanol, Sorbic Acid

Phenoxyethanol SA

preservativeantimicrobial

INCI Name

Phenoxyethanol, Sorb...

Functions

2 Roles

Sustainability

6/10

Category

preservatives

What It Does

This liquid preservative blend combines phenoxyethanol (a glycol ether) with sorbic acid (an unsaturated fatty acid) to create a broad-spectrum antimicrobial system effective against both bacteria and fungi. The combination is particularly valued because it allows for lower use concentrations of each component while maintaining efficacy, and the blend works synergistically across a wider pH range than either preservative alone. Formulators choose this pairing for its excellent safety profile, global regulatory acceptance, and effectiveness in natural and conventional formulations, though it performs best in slightly acidic to neutral pH systems.

Prevents bacterial contamination
Extends product shelf life
Ensures formula safety over time
Maintains product efficacy

Technical Properties

pH Range

3.0-7.5

Optimal working range

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Ingredient Compatibility

Works Well With

nonionic surfactantsmost emollientshumectantsplant extractsproteinsvitamins

Avoid Combining

strong oxidizershighly alkaline ingredients (pH >8)quaternary ammonium compounds at high concentrations
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

6/10

Biodegradability

readily biodegradable

Source

mixed

Feedstock

Phenoxyethanol is synthetically derived from petroleum-based ethylene oxide and phenol, while sorbic acid is naturally occurring in rowan berries but commercially produced via synthetic routes from crotonaldehyde

Build Your Own Formula

Join thousands of creators using Genie to develop professional cosmetic formulations with AI-powered guidance.

Get Started Free
Phenoxyethanol, Sorbic Acid (Phenoxyethanol SA) - preservative, antimicrobial | Genie Ingredient Database