INCI Name
Phenoxyethanol, Sorb...
Functions
2 Roles
Sustainability
6/10
Category
preservatives
What It Does
This liquid preservative blend combines phenoxyethanol (a glycol ether) with sorbic acid (an unsaturated fatty acid) to create a broad-spectrum antimicrobial system effective against both bacteria and fungi. The combination is particularly valued because it allows for lower use concentrations of each component while maintaining efficacy, and the blend works synergistically across a wider pH range than either preservative alone. Formulators choose this pairing for its excellent safety profile, global regulatory acceptance, and effectiveness in natural and conventional formulations, though it performs best in slightly acidic to neutral pH systems.
Technical Properties
pH Range
3.0-7.5
Optimal working range
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
neutral
Impact on formula thickness
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
mixed
Feedstock
Phenoxyethanol is synthetically derived from petroleum-based ethylene oxide and phenol, while sorbic acid is naturally occurring in rowan berries but commercially produced via synthetic routes from crotonaldehyde
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Quick Reference
- Full INCI Name
- Phenoxyethanol, Sorbic Acid
- Common Name
- Phenoxyethanol SA
- Category
- preservatives
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