activesFine Powder (water-soluble, stable at pH 4.5-6.5)

2-O-ETHYL ASCORBIC ACID

3-O-Ethyl Ascorbic Acid

Stable vitamin C derivative for brightening, melanin inhibition, and antioxidant protection

INCI Name

2-O-ETHYL ASCORBIC A...

Functions

1 Roles

Sustainability

6/10

Category

actives

What It Does

2-O-Ethyl Ascorbic Acid (commonly referred to as 3-O-Ethyl Ascorbic Acid in trade nomenclature) is a water-soluble, stabilized derivative of L-ascorbic acid in which an ethyl group is bonded at the 3-O position of the ascorbic acid molecule, protecting it from rapid oxidative degradation that plagues pure vitamin C. This structural modification grants it exceptional stability across a broader pH and temperature range compared to L-ascorbic acid, while the ethyl ether bond is cleaved enzymatically in the skin to release free ascorbic acid, enabling effective tyrosinase inhibition and antioxidant activity. Formulators favor it for its dual water-solubility and skin-penetration efficiency, its compatibility with a wide range of cosmetic systems, and its ability to deliver brightening and anti-aging benefits at relatively low use concentrations (typically 1–3%) without the formulation challenges associated with pure ascorbic acid.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

4.5-6.5

Optimal working range

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Molecular Profile

Molecular Weight

204.18

g/mol

LogP

-0.90

Partition coefficient (lipophilicity)

H-Bond Donors

3

Hydrogen bond donor count

H-Bond Acceptors

6

Hydrogen bond acceptor count

Polar Surface Area

96.2

Angstroms squared

PubChem CID

54694369

View on PubChem

Ingredient Compatibility

Known Interactions

BENZOYL PEROXIDEIncompatibleOxidation

Benzoyl Peroxide oxidizes L-Ascorbic Acid, rendering both ingredients inactive. These must never be combined.

HYDROGEN PEROXIDEIncompatibleOxidation

Hydrogen Peroxide rapidly oxidizes Ascorbic Acid, deactivating both. Strong oxidizer + antioxidant neutralization.

COPPER PEPTIDEIncompatibleChelation

Ascorbic Acid reduces Cu2+ to Cu1+, deactivating copper peptides and generating free radicals via Fenton-like reactions. These must not be combined.

COPPER TRIPEPTIDE-1IncompatibleChelation

Ascorbic Acid reduces Cu2+ in GHK-Cu to Cu1+, deactivating the peptide complex and generating reactive oxygen species. Never combine in the same formulation.

NIACINAMIDEUse CautionpH Conflict

Niacinamide and L-Ascorbic Acid can interact at low pH, potentially forming nicotinic acid (causes flushing). They work optimally at different pH ranges (Niacinamide pH 5-7, Ascorbic Acid pH 2.5-3.5). Consider using a Vitamin C derivative stable at higher pH, or separate products.

RETINOLUse CautionpH Conflict

Retinol and L-Ascorbic Acid both require low pH but Retinol is unstable in acidic conditions. Using both in the same formula reduces efficacy of both actives. Separate into AM (Vitamin C) and PM (Retinol) products.

CYANOCOBALAMINUse CautionDegradation

Ascorbic Acid can degrade Cyanocobalamin (Vitamin B12) in solution, converting it to inactive analogues. In liquid/gummy formulations, use Methylcobalamin or separate the vitamins. Tablet/capsule forms are less affected.

SODIUM BENZOATEUse CautionDegradation

Ascorbic Acid + Sodium Benzoate can form benzene (a carcinogen) in acidic conditions with heat or UV exposure. This is a well-documented FDA concern in beverages. Use alternative preservatives or ensure pH > 4 and avoid metal catalysts.

SODIUM HYALURONATENotepH Conflict

Sodium Hyaluronate may thin in viscosity at the low pH required for L-Ascorbic Acid (pH < 3.5). Consider using a lower molecular weight HA or a Vitamin C derivative stable at higher pH.

IRON OXIDESNoteDegradation

Iron from iron oxide pigments can catalyze oxidation of Ascorbic Acid via Fenton reaction. Not a concern at typical pigment levels in tinted products, but avoid high concentrations of both.

ARBUTINNotepH Conflict

Arbutin is most stable and effective at pH 5-7, while L-Ascorbic Acid requires pH 2.5-3.5. Combined use forces a pH compromise that reduces efficacy of one or both. Use an Ascorbic Acid derivative if combining.

THIAMINENoteDegradation

Ascorbic Acid can accelerate Thiamine (B1) degradation in solution at acidic pH. In liquid supplements, this can reduce B1 potency over shelf life. Dry forms are unaffected.

Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

6/10

Biodegradability

inherently biodegradable

Source

synthetic

Feedstock

Synthesized from L-ascorbic acid (typically derived from glucose fermentation) via selective ethylation at the 3-O position

Quick Reference

Full INCI Name
2-O-ETHYL ASCORBIC ACID
Common Name
3-O-Ethyl Ascorbic Acid
Category
actives

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2-O-ETHYL ASCORBIC ACID (3-O-Ethyl Ascorbic Acid) - Stable vitamin C derivative for brightening, melanin inhibition, and antioxidant protection | Genie Ingredient Database