INCI Name
ALOE BARBADENSIS LEA...
Functions
1 Roles
Sustainability
N/A
Category
antioxidant
What It Does
Aloe Barbadensis Leaf/Sucrose Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of the leaves of Aloe barbadensis and sucros.
Ingredient Attributes
Ingredient Compatibility
Known Interactions
DIHYDROXYACETONEIncompatiblemaillard_degradation
DHA undergoes Maillard browning with free amino acids on skin to produce melanoidins (the tan). Free amino acids IN THE FORMULA (aloe vera juice, hydrolyzed proteins, peptide complexes, amino acid blends) react with DHA pre-application, degrading the active and accelerating off-smell development over shelf life. Remove the amino-acid source, switch to glycerin/propanediol/sodium PCA for hydration, or use encapsulated DHA if the amino-acid ingredient is brand-critical.
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Quick Reference
- Full INCI Name
- ALOE BARBADENSIS LEAF/SUCROSE FERMENT FILTRATE
- Category
- antioxidant