actives

Amylase, Protease, Lipase, Cellulase

Digestive Enzyme Blend

exfoliantconditioningskin protectant

INCI Name

Amylase, Protease, L...

Functions

3 Roles

Sustainability

8/10

Category

actives

What It Does

This multi-enzyme blend combines amylase (starch-degrading), protease (protein-degrading), lipase (lipid-degrading), and cellulase (cellulose-degrading) into a synergistic complex that targets multiple substrates simultaneously on the skin surface. Derived from microbial fermentation, this blend is particularly valued in enzymatic exfoliation products, cleansers, and masks where it gently dissolves dead skin cells, excess sebum, and cellular debris without the mechanical abrasion of physical scrubs. Formulators choose this combination for its broad-spectrum substrate specificity, its ability to function at near-physiological pH, and its appeal to consumers seeking biotechnology-derived, biodegradable alternatives to synthetic exfoliants.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

4.5-8.0

Optimal working range

Ionic Charge

amphoteric

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Works Well With

humectantsgentle surfactantsnonionic emulsifiersbotanical extractshyaluronic acidpanthenol

Avoid Combining

strong oxidizing agentsheavy metal ionshigh-concentration alcoholsstrong acids or alkalis outside optimal pH rangeanionic surfactants at high concentrationschelating agents at high concentrations
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

fermentation

Feedstock

Produced via microbial fermentation, typically using Aspergillus, Bacillus, or Trichoderma species; substrates are often plant-derived carbohydrates

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