INCI Name
Amylase, Protease, L...
Functions
3 Roles
Sustainability
8/10
Category
actives
What It Does
This multi-enzyme blend combines amylase (starch-degrading), protease (protein-degrading), lipase (lipid-degrading), and cellulase (cellulose-degrading) into a synergistic complex that targets multiple substrates simultaneously on the skin surface. Derived from microbial fermentation, this blend is particularly valued in enzymatic exfoliation products, cleansers, and masks where it gently dissolves dead skin cells, excess sebum, and cellular debris without the mechanical abrasion of physical scrubs. Formulators choose this combination for its broad-spectrum substrate specificity, its ability to function at near-physiological pH, and its appeal to consumers seeking biotechnology-derived, biodegradable alternatives to synthetic exfoliants.
Technical Properties
pH Range
4.5-8.0
Optimal working range
Ionic Charge
amphoteric
Molecular charge type
Viscosity Effect
neutral
Impact on formula thickness
Foaming Ability
none
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
fermentation
Feedstock
Produced via microbial fermentation, typically using Aspergillus, Bacillus, or Trichoderma species; substrates are often plant-derived carbohydrates
Related Ingredients
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Quick Reference
- Full INCI Name
- Amylase, Protease, Lipase, Cellulase
- Common Name
- Digestive Enzyme Blend
- Category
- actives