colorantsAnnatto extract powder (water-soluble, norbixin-based)

Annatto Extract

Annatto Extract (for Peachy Orange)

Natural colorant for peachy orange sprinkles; mild flavor, reliable color stability; provides soft coral-orange shade

INCI Name

Annatto Extract

Functions

1 Roles

Sustainability

9/10

Category

colorants

What It Does

Annatto Extract is derived from the seed coating of the Bixa orellana tree, native to tropical regions of the Americas. The water-soluble norbixin form provides a distinctive peachy-coral orange hue that is particularly valued for its stability across a wide pH range and resistance to light degradation compared to many synthetic colorants. Formulators choose annatto for its clean-label appeal, excellent tinctorial strength, and ability to deliver warm orange tones without the regulatory concerns associated with synthetic dyes, making it especially popular in natural and organic cosmetic formulations.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

5.0-8.0

Optimal working range

Ionic Charge

anionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Ingredient Compatibility

Works Well With

nonionic surfactantshumectantswater-soluble polymersglycerin-based systemsmost emollients

Avoid Combining

strong acids (pH < 3)heavy metal ionsstrong oxidizershigh concentrations of cationic ingredients
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

9/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Bixa orellana seeds (achiote tree)

Quick Reference

Full INCI Name
Annatto Extract
Common Name
Annatto Extract (for Peachy Orange)
Category
colorants

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