INCI Name
AROMA
Functions
1 Roles
Sustainability
5/10
Category
fragrances
What It Does
AROMA, as used here in the form of an IFRA-compliant vanilla-type flavor oil, is a lip-safe and face-safe sensory modifier specifically selected for its warm, gourmand vanilla character that harmonizes with and masks the inherent fatty, tallow-like odor of animal-derived and botanical oil bases. Unlike fragrance compounds listed under 'Parfum', the INCI designation 'Aroma' is used for flavoring agents that are food-grade or lip-safe, signaling to consumers and regulators that the material meets stricter ingestion-safety standards appropriate for products with oral contact. Formulators choose this designation and ingredient type for face balms and lip-adjacent products to maintain full label transparency while staying within recommended usage levels that minimize sensitization risk, particularly when an allergen-free vanilla-type blend is selected.
Technical Properties
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
neutral
Impact on formula thickness
Foaming Ability
none
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
inherently biodegradable
Source
mixed
Feedstock
Typically a blend of natural and/or synthetic aroma chemicals; vanilla-type flavor oils commonly derive from vanillin (either lignin-derived, petroleum-derived, or biosynthetic via fermentation) combined with supporting aroma molecules such as ethyl vanillin, coumarin, or benzyl benzoate
Quick Reference
- Full INCI Name
- AROMA
- Common Name
- Vanilla Flavor Oil
- Category
- fragrances