INCI Name
Ascorbic Acid (Vitam...
Functions
1 Roles
Sustainability
7/10
Category
antioxidants
What It Does
L-Ascorbic acid is the biologically active form of Vitamin C, a water-soluble organic acid naturally found in citrus fruits and synthesized industrially from glucose. In cosmetic and food-grade applications, it is highly valued as a sacrificial antioxidant that preferentially oxidizes before sensitive pigments such as capsanthin and capsorubin, effectively preventing the undesirable red-to-brown color shift in paprika-derived colorants during storage. Formulators select the fine granular food-grade variant for its rapid dissolution, consistent purity, and reliable performance at low use concentrations, though its inherent instability at neutral-to-alkaline pH and in the presence of oxygen requires careful formulation management.
Technical Properties
pH Range
2.5-3.5
Optimal working range
Ionic Charge
anionic
Molecular charge type
Viscosity Effect
neutral
Impact on formula thickness
Foaming Ability
none
Lather generation
Ingredient Compatibility
Known Interactions
Benzoyl Peroxide oxidizes L-Ascorbic Acid, rendering both ingredients inactive. These must never be combined.
Hydrogen Peroxide rapidly oxidizes Ascorbic Acid, deactivating both. Strong oxidizer + antioxidant neutralization.
Ascorbic Acid reduces Cu2+ to Cu1+, deactivating copper peptides and generating free radicals via Fenton-like reactions. These must not be combined.
Ascorbic Acid reduces Cu2+ in GHK-Cu to Cu1+, deactivating the peptide complex and generating reactive oxygen species. Never combine in the same formulation.
Niacinamide and L-Ascorbic Acid can interact at low pH, potentially forming nicotinic acid (causes flushing). They work optimally at different pH ranges (Niacinamide pH 5-7, Ascorbic Acid pH 2.5-3.5). Consider using a Vitamin C derivative stable at higher pH, or separate products.
Retinol and L-Ascorbic Acid both require low pH but Retinol is unstable in acidic conditions. Using both in the same formula reduces efficacy of both actives. Separate into AM (Vitamin C) and PM (Retinol) products.
Ascorbic Acid can degrade Cyanocobalamin (Vitamin B12) in solution, converting it to inactive analogues. In liquid/gummy formulations, use Methylcobalamin or separate the vitamins. Tablet/capsule forms are less affected.
Ascorbic Acid + Sodium Benzoate can form benzene (a carcinogen) in acidic conditions with heat or UV exposure. This is a well-documented FDA concern in beverages. Use alternative preservatives or ensure pH > 4 and avoid metal catalysts.
Sodium Hyaluronate may thin in viscosity at the low pH required for L-Ascorbic Acid (pH < 3.5). Consider using a lower molecular weight HA or a Vitamin C derivative stable at higher pH.
Iron from iron oxide pigments can catalyze oxidation of Ascorbic Acid via Fenton reaction. Not a concern at typical pigment levels in tinted products, but avoid high concentrations of both.
Arbutin is most stable and effective at pH 5-7, while L-Ascorbic Acid requires pH 2.5-3.5. Combined use forces a pH compromise that reduces efficacy of one or both. Use an Ascorbic Acid derivative if combining.
Ascorbic Acid can accelerate Thiamine (B1) degradation in solution at acidic pH. In liquid supplements, this can reduce B1 potency over shelf life. Dry forms are unaffected.
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
synthetic
Feedstock
Glucose derived from corn or wheat starch via Reichstein synthesis or fermentation-based routes
Quick Reference
- Full INCI Name
- Ascorbic Acid (Vitamin C)
- Common Name
- Ascorbic Acid
- Category
- antioxidants