INCI Name
ASPERGILLUS/SACCHARO...
Functions
2 Roles
Sustainability
N/A
Category
emollient
What It Does
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees is the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganisms, Aspergillus and Saccharomyces.
Ingredient Attributes
Ingredient Compatibility
No known interactions in our database for this ingredient.
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Quick Reference
- Full INCI Name
- ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES
- Category
- emollient