INCI Name
AVENA SATIVA KERNEL ...
Functions
1 Roles
Sustainability
9/10
Category
actives
What It Does
Avena Sativa Kernel Flour is finely milled whole oat kernel powder, standardized under the USP monograph for Colloidal Oatmeal, which mandates specific particle size, avenanthramide content, and beta-glucan levels to ensure therapeutic efficacy. Its unique bioactivity stems from a combination of avenanthramides (polyphenolic antioxidants unique to oats), beta-glucan polysaccharides, and starch fractions that collectively form a protective, moisture-retaining film on the skin surface while modulating inflammatory pathways. Formulators select this ingredient for its FDA-recognized OTC skin protectant status for the temporary relief of minor skin irritation and itching, making it one of the few botanicals with a regulatory-backed efficacy claim in leave-on and rinse-off applications.
Technical Properties
pH Range
4.5-7.0
Optimal working range
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
thickening
Impact on formula thickness
Foaming Ability
low
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
plant-derived
Feedstock
Avena sativa (oat) kernels, a widely cultivated cereal grain crop
Quick Reference
- Full INCI Name
- AVENA SATIVA KERNEL FLOUR
- Common Name
- Colloidal Oatmeal
- Category
- actives