INCI Name
Azotobacter vineland...
Functions
2 Roles
Sustainability
8/10
Category
actives
What It Does
A biotechnology-derived ingredient produced through fermentation of two nitrogen-fixing soil bacteria: Azotobacter vinelandii and Rhizobium leguminosarum. These bacteria naturally produce exopolysaccharides and bioactive metabolites during fermentation that form protective film-forming polymers on skin. Formulators select this ingredient for its unique ability to create a breathable biomimetic barrier while delivering conditioning benefits through bacterial-derived polysaccharides, offering a sustainable alternative to synthetic polymers.
Technical Properties
pH Range
5.0-7.0
Optimal working range
Ionic Charge
anionic
Molecular charge type
Viscosity Effect
neutral
Impact on formula thickness
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
fermentation
Feedstock
bacterial cultures
Related Ingredients
Similar conditionings to explore
Quick Reference
- Full INCI Name
- Azotobacter vinelandii, Rhizobium leguminosarum
- Common Name
- Fermented bacterial extract
- Category
- actives