actives

Bacillus coagulans GBI-30 6086, Lactobacillus rhamnosus

Probiotic Blend (Bacillus coagulans + Lactobacillus rhamnosus)

conditioningskin protectant

INCI Name

Bacillus coagulans G...

Functions

2 Roles

Sustainability

8/10

Category

actives

What It Does

This specific probiotic blend combines Bacillus coagulans GBI-30 6086, a clinically studied spore-forming strain known for exceptional stability under heat and varying pH, with Lactobacillus rhamnosus, a well-researched lactic acid bacterium associated with reinforcing the skin's microbiome and barrier function. The GBI-30 6086 designation refers to a patented, deposit-registered strain with documented efficacy, making it a traceable and standardized ingredient that formulators trust for consistency. Together, these strains are chosen for their complementary roles in modulating skin microbiota balance, supporting a healthy microbial ecosystem, and reducing the appearance of sensitivity and inflammation-related skin concerns.

Improves slip and manageability
Reduces static and frizz
Adds shine and smoothness
Protects from mechanical damage

Technical Properties

pH Range

4.0-7.0

Optimal working range

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Known Interactions

POTASSIUM SORBATEIncompatibleDegradation

Potassium Sorbate is an antimicrobial preservative that will kill probiotic organisms. Never use antimicrobial preservatives in probiotic formulations.

SODIUM BENZOATEIncompatibleDegradation

Sodium Benzoate is an antimicrobial preservative that will kill probiotic organisms. Never use antimicrobial preservatives in probiotic formulations.

CITRIC ACIDUse CautionDegradation

High concentrations of Citric Acid (pH < 3.5) can kill acid-sensitive probiotic strains (Lactobacillus, Bifidobacterium) during shelf life. Use acid-resistant strains or enteric coating if combining.

Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

fermentation

Feedstock

microbial fermentation cultures; Bacillus coagulans is a spore-forming bacterium and Lactobacillus rhamnosus is derived from lactic acid bacterial fermentation

Quick Reference

Full INCI Name
Bacillus coagulans GBI-30 6086, Lactobacillus rhamnosus
Common Name
Probiotic Blend (Bacillus coagulans + Lactobacillus rhamnosus)
Category
actives

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