INCI Name
Bacillus coagulans G...
Functions
2 Roles
Sustainability
8/10
Category
actives
What It Does
This specific probiotic blend combines Bacillus coagulans GBI-30 6086, a clinically studied spore-forming strain known for exceptional stability under heat and varying pH, with Lactobacillus rhamnosus, a well-researched lactic acid bacterium associated with reinforcing the skin's microbiome and barrier function. The GBI-30 6086 designation refers to a patented, deposit-registered strain with documented efficacy, making it a traceable and standardized ingredient that formulators trust for consistency. Together, these strains are chosen for their complementary roles in modulating skin microbiota balance, supporting a healthy microbial ecosystem, and reducing the appearance of sensitivity and inflammation-related skin concerns.
Technical Properties
pH Range
4.0-7.0
Optimal working range
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
neutral
Impact on formula thickness
Foaming Ability
none
Lather generation
Ingredient Compatibility
Known Interactions
Potassium Sorbate is an antimicrobial preservative that will kill probiotic organisms. Never use antimicrobial preservatives in probiotic formulations.
Sodium Benzoate is an antimicrobial preservative that will kill probiotic organisms. Never use antimicrobial preservatives in probiotic formulations.
High concentrations of Citric Acid (pH < 3.5) can kill acid-sensitive probiotic strains (Lactobacillus, Bifidobacterium) during shelf life. Use acid-resistant strains or enteric coating if combining.
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
fermentation
Feedstock
microbial fermentation cultures; Bacillus coagulans is a spore-forming bacterium and Lactobacillus rhamnosus is derived from lactic acid bacterial fermentation
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Quick Reference
- Full INCI Name
- Bacillus coagulans GBI-30 6086, Lactobacillus rhamnosus
- Common Name
- Probiotic Blend (Bacillus coagulans + Lactobacillus rhamnosus)
- Category
- actives