antioxidant

BACILLUS/MONASCUS/ACANTHOPANAX SENTICOSUS ROOT/SOYBEAN FERMENT FILTRATE

antioxidantemollienthair conditioningskin conditioning

INCI Name

BACILLUS/MONASCUS/AC...

Functions

4 Roles

Sustainability

N/A

Category

antioxidant

What It Does

Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Acanthopanax senticosus and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.

Ingredient Attributes

Ingredient Compatibility

No known interactions in our database for this ingredient.

Compatibility analysis powered by OpenMix — open-source formulation science

Related Ingredients

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BHA

butylated hydroxyanisole

MAGNESIUM ASCORBYL PHOSPHATE
BHT

butylated hydroxytoluene

CYSTEINE

cysteine

DILAURYL THIODIPROPIONATE

Quick Reference

Full INCI Name
BACILLUS/MONASCUS/ACANTHOPANAX SENTICOSUS ROOT/SOYBEAN FERMENT FILTRATE
Category
antioxidant

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