antioxidant

BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE

antioxidant

INCI Name

BACILLUS/MONASCUS/WA...

Functions

1 Roles

Sustainability

N/A

Category

antioxidant

What It Does

Bacillus/Monascus/Walnut Shell/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the shells Juglans regia (walnut) and soybean by the microorganisms, Bacillus and Monascus.

Ingredient Attributes

Ingredient Compatibility

No known interactions in our database for this ingredient.

Compatibility analysis powered by OpenMix — open-source formulation science

Related Ingredients

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BHA

butylated hydroxyanisole

MAGNESIUM ASCORBYL PHOSPHATE
BHT

butylated hydroxytoluene

CYSTEINE

cysteine

DILAURYL THIODIPROPIONATE

Quick Reference

Full INCI Name
BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE
Category
antioxidant

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BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE - antioxidant | Genie Ingredient Database