Barley Malt Extract (2-Row Pale Malt Extract (Light)) - humectant, conditioning, antioxidant, skin protectant

INCI Name

Barley Malt Extract

Functions

4 Roles

Sustainability

8/10

What It Does

Barley Malt Extract is derived from germinated and kiln-dried Hordeum vulgare grain, with the 2-row pale malt variety prized for its high beta-glucan content, natural sugars (maltose, glucose), amino acids, and B vitamins. The beta-glucans in particular are responsible for its film-forming and moisture-retention properties, making it effective at supporting the skin barrier and delivering a soft, smooth skin feel. Formulators choose this ingredient for its multifunctional profile in natural and 'free-from' formulations, where it can simultaneously condition, hydrate, and provide mild antioxidant protection while aligning with clean beauty positioning.

Attracts moisture from the air

Provides deep, lasting hydration

Improves skin elasticity and plumpness

Enhances penetration of other actives

Technical Properties

pH Range

4.5-6.5

Optimal working range

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

thickening

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Works Well With

humectantsnonionic surfactantsnatural extractsglycerin and polyolsmild preservativesemollientsproteins and amino acids

Avoid Combining

strong oxidizing agentshigh-pH alkaline systemsstrong acids at low pH

Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Barley grain (Hordeum vulgare), a widely cultivated cereal crop; 2-row pale malt is produced by germinating and kiln-drying barley at low temperatures to preserve enzymatic activity and natural sugars