actives

Bifidobacterium animalis subsp. lactis HN019

Bifidobacterium lactis HN019

conditioningskin protectantantimicrobial

INCI Name

Bifidobacterium anim...

Functions

3 Roles

Sustainability

8/10

Category

actives

What It Does

Bifidobacterium animalis subsp. lactis HN019 is a specific, well-characterized probiotic strain originally isolated and patented by Fonterra (formerly the New Zealand Dairy Research Institute), widely studied for its gut health benefits and increasingly used in topical cosmetics as a postbiotic or lysate ingredient. In skincare formulations, it is typically applied as a ferment lysate or whole inactivated cells, where its cell wall components, metabolites, and exopolysaccharides help reinforce the skin's microbiome balance, support barrier function, and modulate cutaneous immune responses. Formulators select this strain specifically because of its extensive clinical safety dossier, its well-documented strain identity, and its ability to deliver microbiome-supportive benefits with a traceable, consistent supply chain.

Improves slip and manageability
Reduces static and frizz
Adds shine and smoothness
Protects from mechanical damage

Technical Properties

Ionic Charge

nonionic

Molecular charge type

Foaming Ability

none

Lather generation

Ingredient Compatibility

Known Interactions

POTASSIUM SORBATEIncompatibleDegradation

Potassium Sorbate is an antimicrobial preservative that will kill probiotic organisms. Never use antimicrobial preservatives in probiotic formulations.

SODIUM BENZOATEIncompatibleDegradation

Sodium Benzoate is an antimicrobial preservative that will kill probiotic organisms. Never use antimicrobial preservatives in probiotic formulations.

CITRIC ACIDUse CautionDegradation

High concentrations of Citric Acid (pH < 3.5) can kill acid-sensitive probiotic strains (Lactobacillus, Bifidobacterium) during shelf life. Use acid-resistant strains or enteric coating if combining.

Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

fermentation

Feedstock

dairy-derived fermentation media (lactose/whey-based substrates)

Make something with this

Pitch an idea.
We'll help you build the brand.

Start your idea