activesStandardized Extract (95% Piperine)

Black Pepper Extract

Black Pepper Extract

Enhances bioavailability of spice compounds and adds subtle heat complexity

INCI Name

Black Pepper Extract

Functions

1 Roles

Sustainability

8/10

Category

actives

What It Does

Black Pepper Extract standardized to 95% piperine is derived from the dried fruit of Piper nigrum and is valued in cosmetics primarily for its ability to enhance the absorption and efficacy of other active ingredients through its bioavailability-enhancing properties. Piperine, the primary alkaloid responsible for black pepper's pungency, acts as a thermogenic agent that increases microcirculation and can improve the penetration of companion ingredients into the skin. Formulators select this highly concentrated extract not only for its synergistic effects with other actives like curcumin and resveratrol, but also for its antioxidant properties and ability to provide a warming sensation in topical applications.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

4.0-7.0

Optimal working range

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Ingredient Compatibility

Works Well With

nonionic surfactantsemollientshumectantsmost botanical extractsantioxidantspenetration enhancers

Avoid Combining

strong oxidizershighly alkaline ingredients (pH >8)certain metal ions
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Piper nigrum (black pepper) fruit

Quick Reference

Full INCI Name
Black Pepper Extract
Common Name
Black Pepper Extract
Category
actives

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Black Pepper Extract (Black Pepper Extract) - Enhances bioavailability of spice compounds and adds subtle heat complexity | Genie Ingredient Database