BRASSICA OLERACEA ITALICA (BROCOLI) SEED

Broccoli seed oil is cold-pressed from the seeds of Brassica oleracea italica, a cultivated brassica vegetable, and is notable for its exceptionally high erucic acid content (typically 40–50%), a long-chain monounsaturated fatty acid (C22:1) that gives the oil its distinctive silky, non-greasy slip. This unique fatty acid profile closely mimics the sensory performance of silicones such as cyclomethicone, making it a highly sought-after natural alternative for hair care formulations where it imparts detangling, frizz control, and brilliant shine without the occlusive buildup associated with silicones. Formulators also value its relatively light oxidative stability compared to other high-erucic oils, its compatibility with a wide range of cosmetic bases, and its appeal to consumers seeking plant-derived, biodegradable ingredients.