INCI Name
Brewers Dried Yeast
Functions
1 Roles
Sustainability
9/10
Category
actives
What It Does
Brewers Dried Yeast is the dehydrated, non-fermentative biomass of Saccharomyces cerevisiae harvested as a co-product of the brewing industry, making it a highly sustainable, circular-economy ingredient. It is uniquely rich in naturally occurring glutamates, nucleotides (IMP, GMP), B-complex vitamins (B1, B2, B3, B6, folate, biotin), and beta-1,3/1,6-glucans, which collectively deliver umami palatability enhancement alongside functional immune-modulating and skin/coat-supporting benefits in senior pet formulations. Formulators select it specifically for its dual role as a taste-masking matrix for bitter nutraceutical actives such as dihydroberberine and resveratrol, while simultaneously contributing nutritional density without the need for synthetic flavor additives.
Technical Properties
pH Range
5.5-7.0
Optimal working range
Ionic Charge
nonionic
Molecular charge type
Viscosity Effect
thickening
Impact on formula thickness
Foaming Ability
low
Lather generation
Ingredient Compatibility
Works Well With
Avoid Combining
Sustainability Profile
Sustainability Score
Biodegradability
readily biodegradable
Source
fermentation
Feedstock
Saccharomyces cerevisiae biomass, a byproduct of the brewing industry (beer fermentation)
Quick Reference
- Full INCI Name
- Brewers Dried Yeast
- Common Name
- Brewers Dried Yeast
- Category
- actives