activesSpray-dried powder (standardized ≥50% EGCG, decaffeinated)

Camellia Sinensis (Decaffeinated) Leaf Extract

Decaffeinated Green Tea Extract

Decaffeinated green tea extract at 1000 ppm providing natural antimicrobial polyphenols (≥50% EGCG) for preservation support. Contributes <5mg residual caffeine per serving. Pairs with rosemary extract for natural preservation stack backing up potassium sorbate/sodium benzoate system. 355mg per serving.

INCI Name

Camellia Sinensis (D...

Functions

1 Roles

Sustainability

8/10

Category

actives

What It Does

Camellia Sinensis (Decaffeinated) Leaf Extract is a standardized, spray-dried polyphenol concentrate derived from green tea leaves that has undergone selective decaffeination to retain ≥50% epigallocatechin gallate (EGCG) while reducing stimulant content to trace levels. EGCG is the most bioactive catechin in green tea, prized for its potent antioxidant capacity, demonstrated antimicrobial activity against a broad spectrum of gram-positive and gram-negative bacteria, and ability to chelate metal ions that would otherwise catalyze oxidative degradation. Formulators choose this decaffeinated variant specifically when caffeine's vasoconstrictive or stimulant properties are undesirable in the finished product, while still leveraging the polyphenol fraction's natural preservation support and label-friendly positioning as a botanical active.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

pH Range

4.0-7.0

Optimal working range

Ionic Charge

anionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

low

Lather generation

Ingredient Compatibility

Known Interactions

FERROUS SULFATEUse CautionPrecipitation

Ferrous iron reacts with tea polyphenols/catechins to form dark, insoluble complexes. Reduces iron bioavailability and causes off-color. Use chelated iron forms.

Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Camellia sinensis leaves, sourced from tea cultivation; decaffeination typically performed via water or CO2 extraction processes to remove caffeine while retaining polyphenol content

Quick Reference

Full INCI Name
Camellia Sinensis (Decaffeinated) Leaf Extract
Common Name
Decaffeinated Green Tea Extract
Category
actives

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Camellia Sinensis (Decaffeinated) Leaf Extract (Decaffeinated Green Tea Extract) - Decaffeinated green tea extract at 1000 ppm providing natural antimicrobial polyphenols (≥50% EGCG) for preservation support. Contributes <5mg residual caffeine per serving. Pairs with rosemary extract for natural preservation stack backing up potassium sorbate/sodium benzoate system. 355mg per serving. | Genie Ingredient Database