INCI Name
CAPRYL ESCHERICHIA C...
Functions
2 Roles
Sustainability
N/A
Category
emollient
What It Does
Capryl Escherichia Coli/Corn Kernel Extract/Glucose Ferment Filtrate is the product obtained by the reaction of Capryl Alcohol with a filtrate of the product obtained by the fermentation of Zea Mays (Corn) Kernel Extract and Glucose by the microorganism, Escherichia coli
Ingredient Attributes
Ingredient Compatibility
No known interactions in our database for this ingredient.
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Quick Reference
- Full INCI Name
- CAPRYL ESCHERICHIA COLI/CORN KERNEL EXTRACT/GLUCOSE FERMENT FILTRATE
- Category
- emollient