colorantsSpanish pimentón de la Vera (dulce or agridulce), 80-mesh powder

CAPSICUM ANNUUM RESIN

Smoked Paprika

Smoke complexity and red-orange color depth; bridges African grilled-pepper tradition with French piment d'Espelette influence

INCI Name

CAPSICUM ANNUUM RESI...

Functions

1 Roles

Sustainability

8/10

Category

colorants

What It Does

Capsicum annuum resin is a lipophilic oleoresin extracted from dried and smoked red peppers, concentrating the carotenoid pigments—primarily capsanthin and capsorubin—responsible for its characteristic red-orange hue, along with trace capsaicinoids and volatile smoke-derived phenolic compounds. Unlike simple paprika powder, this resin form offers superior color stability and dispersibility in oil-based cosmetic matrices, making it particularly valued in lip products, blushes, and skin-toning formulations. Formulators select it for its dual functionality as a natural colorant and mild skin-warming sensory agent, with Spanish pimentón de la Vera variants prized for their distinctive smoky depth imparted by traditional oak-smoking of the peppers before milling.

Enhances formula performance
Contributes to product quality
Supports formulation goals
Improves user experience

Technical Properties

Ionic Charge

nonionic

Molecular charge type

Viscosity Effect

neutral

Impact on formula thickness

Foaming Ability

none

Lather generation

Ingredient Compatibility

Works Well With

plant-derived oils and waxesemollientsnonionic emulsifiersnatural colorantslipophilic activesantioxidants

Avoid Combining

strong oxidizing agentshigh-pH alkaline systemsprolonged UV exposure without UV filtersbleaching agents
Compatibility analysis powered by OpenMix — open-source formulation science

Sustainability Profile

Sustainability Score

8/10

Biodegradability

readily biodegradable

Source

plant-derived

Feedstock

Capsicum annuum fruits (red peppers/paprika), typically sourced from Spanish pimentón de la Vera PDO-designated regions of Extremadura

Available Variants

4 forms available

Spanish pimentón de la Vera (dulce or agridulce), 80-mesh powder

Spanish pimentón de la Vera (hot grade), 80-mesh, ASTA color > 120

Spanish pimentón de la Vera, hot grade, 60-mesh minimum

Spanish-style pimentón de la Vera, hot grade, 80-mesh powder

Quick Reference

Full INCI Name
CAPSICUM ANNUUM RESIN
Common Name
Smoked Paprika
Category
colorants

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CAPSICUM ANNUUM RESIN (Smoked Paprika) - Smoke complexity and red-orange color depth; bridges African grilled-pepper tradition with French piment d'Espelette influence | Genie Ingredient Database